10 najlepszych rejsów po Sekwanie z kolacją w Paryżu w 2026 roku (testowane osobiście)

📌 Quick Overview

• 4 Courses (Nibbles, Starter, Main, Dessert/Cheese)
• Free Bottle of Wine (per 2 persons)
• Free 1L Bottle of Evian Water (per 2 persons)
• Free Coffee or Tea
• Duet Fortepianu i Skrzypiec na Żywo
• Standout Fresh Gourmet Quality
• Romantic Parisian Ambiance
• Open-Air Rooftop Deck Access

📌 Welcome Drink & Nibbles

• Glass of Castel Mouche (12.5 cl) or Crodino Virgin Spritz (non-alcoholic)
• Warm herb & garlic flavored cheese scones

📌 Starter(s)

• Prawn tartare with sesame sauce, cucumbers, mesclun, and pineapple
• Smoked beef carpaccio, cream of gorgonzola, lamb's lettuce, argan oil
• Beet hummus, raw vegetables, crunchy vegetables, citrusy tofu

📌 Main(s)

• Canon of lamb, herb crust, vegetable millefeuille, fondant berry sauce
• Fillet of veal, beetroot and bigarade mousse, crunchy vegetables
• Fillet of sea bream, sweet potato with parmesan, chickpeas falafels, pepper ratatouille, basil jus

📌 Cheese or Dessert(s)

• Assorted seasonal PDO Cheeses
• Chocolate and raspberry delight
• Lemon millefeuille and praline creme
• Chou pastry profiterole (world-class)

📌 Drinks Package Included

• Mouton Cadet (white wine) or Bordeaux Agneau (red wine) — 1 bottle per 2 persons (or 1 soft drink for 1 person)
• 1 bottle of Evian water (1L) for 2 persons
• Tea or coffee

📌 Children’s Menu

• Sweet potato soup
• Supreme of chicken, potatoes in all their forms
• Royal chocolate with praline
• Soft drink

📌 Aperitif & Amuse-Bouche

• Glass of Champagne Moët & Chandon (12.5 cl) or Crodino Virgin Spritz
• Chef's seasonal Amuse-Bouches & cheese scones

📌 Starter(s)

• Whole duck foie gras, mango and Espelette pepper chutney
• Heart of semi-smoked salmon in a Nori crust, creamy horseradish and pickles
• Snail fricassee with mushrooms
• Butternut squash soup with hazelnuts and a perfect organic soft-boiled egg *

📌 Main(s)

• Châteaubriand steak with morels, Élysée potatoes
• Supreme of chicken with truffle
• Back of line-caught cod, duo of carrots, vegetable sauce vierge
• Roasted leek with baby vegetables, cream of carrot soup with cumin *

📌 Cheese Course

• AOP Comté aged 24 months, quince jelly

📌 Dessert(s)

• Chocolate tartlet, praline crisp
• Verbena and stewed lemon dessert
• Coffee cream in a chocolate shell, vanilla mascarpone
• Meringue cloud, pear and tonka bean sorbet

📌 Drinks & Champagne Package

• Champagne Moët & Chandon
• AOP Crozes Hermitage, Chablis La Sereine, or La Chablisienne (1/2 bottle per person) or 1 soft drink (25/33 cl)
• 1 bottle of Evian water (1L) for 2 people
• Tea or coffee

📌 Children’s Menu

• Sweet potato soup
• Supreme of chicken, potatoes in all their forms
• Royal chocolate with praline
• Soft drink

🚢 The Ship 🚢

• The ship is flawless in every aspect - huge (500-person capacity), elegant, luxurious, spacious, and high-end. I felt excited on this cruise, which is a big thing after trying out four other dinner cruises.
• Note that Bateaux Mouches has 5 dinner cruise boats in its fleet, so you might get a slightly different ship than I did.
• The ship features large windows that offer magnificent views of the Parisian cityscape.
• The interior is tastefully decorated and has a lot of space.

☀️ Rooftop Deck

• The ship has a massive rooftop terrace where you can ascend any time you want to enjoy the view and snap some photos.

📌 Vibe ✨

• Sophisticated, romantic, and high-end — they nailed the perfect energy and feel of the evening.

🎙️ Muzyka na żywo 🎵

• There is a live piano and violin duo playing on the boat, which adds to the "Romantic Parisian dinner on the Seine" ambiance without being overwhelming, like on Le Diamant Bleu.

📌 Staff & Service 🧑

• The staff is unusually friendly and chatty, not to mention fast, making you feel like a cherished guest. This is rare in Europe, like a white raven, so when you experience it, it leaves a lasting impression.

📌 Seating 🪑

• Seat reservations are not available. In other words, seats are assigned on a first-come, first-served basis. Choose the Excellence ticket to have window seating priority.
• If the ship is not at full capacity, all passengers will receive a window seat (subject to availability).

📌 Tickets & Pricing Tiers 🎟️

• There are two ticket tiers: Prestige and Excellence.
• Prestige tier (130€): 3-to-4 courses, gourmet food, full bottle of wine, 1L bottle of Evian, coffee.
• Excellence tier (155€): 4 courses, higher quality dishes (foie gras, Châteaubriand), 24mo Comté, Moët & Chandon Champagne, and window seating priority.
• The price is middle-of-the-road in the dinner cruise category, and you get the most bang for your buck out of all the cruises I tested.

📌 Quick Overview

• 3 or 4 Courses
• Free Bottle of Wine
• Free Bottle of Water
• Free Coffee or Tea
• Występ Wokalisty na Żywo
• Fresh Gourmet Cuisine
• Chic Parisian Ambiance
• Small Open-Air Terrace at Stern

📌 Starter(s)

• Scallops, citrus gremolata, leeks, Chardonnay sauce (standout dish)
• French duck foie gras, mild-spiced pear chutney
• Thin-crust snail tart, spinach and mushroom fondue, Bordelaise sauce, sweet garlic emulsion
• Beluga lentils and tofu, beetroot condiment, red onion pickles (vegetarian)

📌 Main course

• Pan-fried veal and foie gras, mashed potatoes, Périgueux sauce
• Pan-fried sea bass, fondant einkorn, butternut squash and celery, shellfish coulis with tarragon
• Spiced duckling fillet, a variation on carrots, citrus sauces (skip this — chewy and bland)
• Toasted buckwheat, confit seasonal vegetables and spiced bouillon (vegetarian)

📌 Dessert(s)

• Chocolate tart, crisp and creamy (highly recommended)
• Honey-roasted pineapple, soft Valencia almond biscuit, vanilla whipped cream
• Iced pear and almond dessert, pear coulis (vegetarian)
• Coffee with a twist, coffee-soaked brioche and a light mousse

📌 Cheese Course

• Étoile & Découverte Service: Available as a dessert substitution (or +€8 supplement).
• Privilège & Premier Service: Dedicated seasonal French cheese board included in course progression.

📌 Drinks Packages by Service Tier

• All tickets include: Mineral water and coffee/tea.
• Étoile: Glass of Kir blanc + 1 bottle of wine per 4 persons.
• Découverte: Glass of Champagne + 1 bottle of wine per 4 persons.
• Privilège: Champagne aperitif, fine wine (1 per 4), cheese puffs, cheese board, mini-sweets.
• Premier: 2 glasses of Champagne (aperitif + dessert) + prestige wine (1 per 2).

📌 Food & Dining Verdict 🍴 🍷

• The culinary quality is genuinely high — the scallops starter and chocolate tart were Michelin-grade.
• Avoid the duckling fillet main; choose the veal or sea bass instead.
• Nibbles include 1 cheese scone per guest. Drinks included in the ticket are generous enough that ordering à la carte is unnecessary.

📌 Verdict — Bateaux Mouches or Parisiens?

Both operators deliver exceptional Seine dinner cruises with high review volumes.

However, Bateaux Mouches offers significantly better value: more spacious open-air rooftop access, larger portions, friendlier service, and a full bottle of wine per 2 persons (versus per 4 on Parisiens).

Parisiens remains a solid second place for travelers prioritizing an Eiffel Tower departure pier.

🚢 The Ship 🚢

• Sophisticated, modern decor captures the essence of a chic Parisian dinner cruise. Intimate two-person window tables and spacious group seating are available (with both center and window seating).
• There are clean, large restrooms on the lower deck and a small open-air section in the rear.
• Note that Bateaux Parisiens also has several dinner cruise boats in their fleet, so you might get a slightly different ship than I did.

📌 Views 🔭

• The cruise ship is not the best option for sightseeing (due to the lack of a rooftop deck), but there is a small open-air section at the back of the boat for photo shoots (for perfect shots of the Eiffel Tower).
• The glass roof and curved windows provide a decent view of the city but can fog up in colder seasons.

📌 Vibe ✨

• The cruise offers a film-worthy experience: a fusion of elegance, romance, and culture, accentuated by a stylish crowd and a tastefully decorated interior.

🎙️ Muzyka na żywo 🎵

• There is a live female singer accompanied by backing tracks; the music is pleasant background ambiance that allows easy dinner conversation without shouting.

📌 Staff & Service 🧑

• The staff was cordial, polite, and helpful. However, with hundreds of covers served simultaneously, order taking and dessert pacing can encounter minor service delays.

📌 Seating & Table Locations 🪑

• Étoile & Découverte: Center tables (though off-peak guests may occasionally receive window tables).
• Privilège: Guaranteed panoramic window seats.
• Premier: Best seats at the very front bow of the all-glass salon.

📌 Tickets & Pricing Tiers 🎟️

• Étoile (€115): 3 courses, glass of Kir, wine per 4 persons.
• Découverte (€139): 3 courses, Champagne aperitif, wine per 4.
• Privilège (€179): 4 courses + cheese board, guaranteed window table.
• Premier (€215): 4 courses, front-bow seating, 2 glasses of Champagne.

📌 Quick Overview

• 3 Courses Dinner
• Alcohol Not Included in Base Ticket
• Free Bottle of Water
• Free Coffee or Tea
• Exceptional Singer & Music
• Good, but Not Mind-Blowing Food
• Great Parisian Ambiance
• No Open-Air Section

📌 Starter:

• Mozzarella di Buffala, tartar, focaccia with Italian flavours
• Lightly cooked foie gras, red fruit financier with honey from our beehives
• Gazpacho prima verde with tomato brunoise (vegetarian)

📌 Main course:

• Bass fillet, creamy risotto with green asparagus, squid ink tuile
• Yellow poultry fillet, courgette flan, feta cheese, thyme sauce
• Grilled beef, potato soufflé, yellow carrot mousseline (+9€)
• Casserole of sunny vegetables with Provençal herbs (vegetarian)

📌 Dessert:

• Crème brulee tart, caramel sauce
• Our Eiffel Tower all chocolate, red fruit nectar
• Strawberry soup, pistachio crumble (vegetarian)

📌 Cheese:

• Cheese platter (available for 8€ extra)

📌 Drinks:

• Coffee or black/green tea included with meal.
• "A la carte" cocktails, wines, beers, and soft drinks available for purchase (8–15€).

📌 Children's menu:

• Starter: Salmon mille-feuille with leek compote
• Main Course: Suprême of poultry, mashed potatoes
• Dessert: Chocolate finger cake

📌 Food & Dining Verdict 🍴 🍷

• The food is enjoyable but not mind-blowing; the pan-fried bass fillet and crème brûlée tart were the standout items.
• Foie gras starter was average. Alcohol is not included on standard tiers, which reduces overall value.

🚢 The Ship 🚢

• A great and cozy ship with modern decor, large panoramic windows, and tasteful lighting that create an intimate and pleasant dining ambiance.
• Enclosed only: Unlike Bateaux Mouches, there is no open-air rooftop deck or outer promenade.

📌 Views 🔭

• The cruise ship is not ideal for open-air photography, but the large side windows and glass ceilings still allow you to see the illuminated Eiffel Tower and Parisian monuments.

📌 Vibe ✨

• The cruise delivers an upscale, sophisticated dinner feel with romantic tables for two and soft lighting throughout.

🎙️ Muzyka na żywo 🎵

• The standout highlight: Their live singer delivers the best musical performance among all dinner cruises on the Seine, creating authentic French chanson ambiance.

📌 Staff & Service 🧑

• The crew was courteous and professional, though service pacing can be slightly slow during peak holiday sailings.

📌 Seating 🪑

• Two-person tables with window views are available; larger groups sit in center banquettes. Window table priority options can be reserved in advance.

📌 Tickets & Prices 🎟️

• The basic ticket (€100) includes 3 courses and water/coffee, but alcohol is not included.
• Higher-tier tickets (€155) include Champagne per 2 guests, though Bateaux Mouches delivers superior value at this price point.

📌 Quick Overview

• 3-Course Dinner (Soup, Main, Dessert)
• Budget-Friendly (€59–€65)
• Free Bottle of Water
• Alcohol Not Included in Base Ticket
• Panoramic Front-Facing Tub Seats
• Splendid Landmark Views
• Background Loudspeaker Music
• Fast Casual Bistro Vibe

📌 Appetizer

• Cream of Pumpkin Soup with Hazelnut Pieces and Parsley Oil (warm, flavorful, and filling)

📌 Main Course Options

• Guinea Fowl with Cider Cream, Spelt and Apples, Dill Oil (generous portion, but bland)
• Sebastes Bream Fillet with Artichoke Barigoule, Fennel with Aioli Sauce and Flat-leaf Parsley

📌 Dessert(s)

• Harlequin Chocolate Mousse with Sweet Almond Cream (rich and outstanding)
• Stewed Plums with Rosemary Cream and Cottage Cheese

📌 Dedicated Plant-Based Menu

Available upon reservation for vegans and vegetarians:

• Pumpkin Cream Soup with Hazelnut Pieces and Parsley Oil
• Vegetable Lasagna with Coconut Milk
• Stewed Plums with Rosemary

📌 Food & Drinks Verdict 🍴 🍷

• The pumpkin soup and chocolate mousse exceeded expectations for the price point.
• The fish and poultry mains are basic and lack complex sauces, but portions are satisfying.
• Wine and cocktails available to order separately (glasses €8–€15, bottles €35–€45).

🚢 The Ship 🚢

• Spacious and cozy vessel, modern but with a functional, casual feel rather than high-end luxury.
• Features an accessible open rooftop terrace for fresh-air photography.

☀️ Rooftop Deck

• During the cruise, guests can freely ascend to the open-air rooftop deck for 360° unobstructed views of the Seine bridges and Eiffel Tower.

📌 Panoramic Views 🔭

• The views are the single best feature of this cruise. Floor-to-ceiling windows face outward, providing magnificent uninterrupted panoramas throughout the cruise.

📌 Vibe & Music ✨

• Relaxed and casual bistro energy. Background pop and French acoustic music play via speakers rather than live musicians.

📌 Staff & Service 🧑

• Service is polite and functional. With a fast cruising turnaround, plate delivery can be swift and brief.

📌 Seating & Tub Chairs 🪑

• Arranged in pairs of comfortable leather club / tub chairs with foldable mini-tables attached, all angled directly toward the floor-to-ceiling river windows.
• Center tables available for groups of 4+.

📌 Tickets & Schedule 🎟️

• From 59€ to 65€ per person for 3 courses + water. Outstanding price-to-sightseeing ratio.
• Two daily departures: early twilight (19:15) and full illumination (21:45).

📌 Quick Overview

• 3-Course Dinner (Starter, Main, Dessert)
• Free Bottle of Water (Alcohol Not Included in Base Ticket)
• Live Guitarist & Lounge DJ
• Good Food Execution on Mains & Sweets
• Low-Energy Lounge Ambiance
• Open-Air Rooftop Deck Access (Conditional)

📌 Starter(s)

• Pumpkin soup with hazelnuts, forest ceps, tortellini, bread tuile, and chestnut shavings
• Egg parfait and vegetable garden with artichoke puree, radishes, chioggia beetroot, truffle carpaccio
• Fish scallops with pomegranate (flavor pairing was divisive)

📌 Main(s)

• Candied lamb shoulder with caramelized onions, baby carrots, and roasted beans with spiced jus
• Fillet of cod with fennel sauce, lightly spiced pepper coulis, and mashed potatoes
• Tender fillet of veal with seasonal vegetables (well executed and generous portion)

📌 Dessert(s)

• Chocolate tart with a warm flowing heart (truly heavenly)
• Italian-style Chiboust cream with seasonal fruit

📌 Food & Dining Verdict 🍴 🍷

• No welcoming nibbles were provided during the initial wait.
• Main courses and desserts were properly gourmet and delicious, but starters fell flat.
• Base ticket only includes bottled water; wine bottles start from €40+.

📌 Tickets & Pricing Tiers 🎟️

• Standard Tier (89€–99€): 3 courses + water. No alcohol included.
• VIP Tier (135€–144€): Guaranteed window seating + 1 bottle of Champagne per 2 guests.
• Packs significantly less overall value compared to Bateaux Mouches and Bateaux Parisiens.

🚢 The Ship 🚢

• Massive, wide-beam super-vessel with contemporary club lighting and audio.
• Windows are tall and wide, but table settings and chair upholstery felt lower in quality than expected.

☀️ Rooftop Deck & Restrictions

• Features a great open rooftop deck. However, staff strictly restrict access until after main courses are cleared, which felt patronizing to adult diners.

📌 Vibe ✨

• Despite the nightclub aesthetic in marketing photos, the actual atmosphere was subdued, slow-paced, and lacked energy.

🎙️ Muzyka na żywo 🎵

• Wokalista/gitarzysta na żywo was technically skilled, but vocal volume was overpowering and song selection was gloomy rather than celebratory. Later DJ set lacked dance energy.

📌 Staff & Service 🧑

• Initial check-in was disorganized and cold. Once seated, however, our personal table waiter was attentive and hard-working.

📌 Seating 🪑

• Vast main salon with over 100 tables in four rows. VIP window tables are spaced better, while two-person center tables were notably wobbly.

📌 Issues & Critical Notes

• Dodgy Departure Pier: Quai d'Austerlitz is situated far east away from central monuments; arrival on foot requires walking through dark, poorly lit underpasses.
• Wobbly Tables: Small two-person center tables suffered from uneven balance.